Butterfly Fish Maw

The dish is also known as butterfly gum. It is named after its appearance as a butterfly. The main producing area is Mexico, and Venezuela and Guyana also have a small amount of production. Gum/fish is an internal gas-filled organ found in most fish. Fish gills can be used as an auxiliary respiratory organ to provide oxygen to fish. It is used as a raw material for seafood cooking in some Asian countries, including Chinese cuisine. The fish belly is rich in collagen, and its taste is not obvious and it has astringency. It is mainly made up of stew or fried garlic. In addition to being used as a tonic, fish gelatin can also be used for beauty and beauty.