Lotus Fish Maw is a prized ingredient in Chinese cuisine, known for its delicate, porous texture and rich collagen content. Sourced from the air bladder of the lotus fish, it is highly valued for its ability to absorb and enhance the flavours of soups, stews, and other delicacies. The lotus fish maw has a smooth and slightly gelatinous texture, which provides a luxurious mouthfeel when cooked.
Often used in high-end dishes, lotus fish maw is commonly stewed with ingredients such as Chinese herbs, mushrooms, or seafood to create a nourishing, flavourful broth. It is also popular in festive and ceremonial dishes, where its health benefits and luxurious nature are appreciated.
Beyond its culinary applications, lotus fish maw is believed to offer various health benefits, such as improving skin elasticity, promoting collagen production, and providing nourishment to the body. It is considered a restorative ingredient, making it a sought-after item in traditional tonics and wellness practices.
莲花鱼肚在中国烹饪中享有崇高的地位，其优雅的质地和丰富的胶原蛋白使其成为珍贵的食材。来自莲花鱼的气囊，莲花鱼肚以其独特的孔状结构和吸收其他食材风味的能力，在多个经典菜肴中占据重要角色。其质地光滑，微微带有胶质，经过烹饪后口感更为细腻，赋予菜肴丰富的层次感和奢华的享受。
莲花鱼肚的烹饪方式多样，常见于汤品、炖品及高端宴席中。它常与滋补的中草药、精致的海鲜或其他优质食材搭配炖煮，能够吸收并传递食材的精华，成就一锅美味的浓汤。它也常见于各类节庆宴会中，象征着健康和繁荣，成为餐桌上的亮点。
除其烹饪价值外，莲花鱼肚在传统中医中具有广泛的药用价值。它含有丰富的胶原蛋白，能促进皮肤的修复与弹性，帮助延缓衰老，并被视为滋补养生的良好选择。莲花鱼肚的营养价值也使其成为调理身体、增强免疫力的理想食材，在养生和保健领域备受推崇
Lotus Fish Maw 莲花鱼肚
- 100% Natural 纯天然
- No Preservatives 无防腐剂
- Easy Usage 简单食用
- Suitable for Chinese Cooking and Soups 适合中式烹饪和汤品