The dish, commonly known as "butterfly gum," is named for the distinctive butterfly-like shape of the ingredient. Its primary source is Mexico, with smaller quantities produced in Venezuela and Guyana. Fish maw, an internal gas-filled organ found in most fish species, functions as an auxiliary respiratory organ that aids in oxygen absorption.
In various Asian cuisines, including Chinese, fish maw is a prized ingredient used in seafood cooking. Known for its richness in collagen, fish maw has a subtle, mildly astringent taste that complements a variety of dishes. It is typically prepared by stewing or frying with garlic to enhance its flavor.
Beyond its culinary value, fish maw is also recognized for its health benefits. It is traditionally used in tonics for its restorative properties and is believed to have skin-rejuvenating qualities, making it a valued ingredient in both gastronomy and wellness practices.
此道菜肴，广泛被称为“蝴蝶肚”，因其独特的蝴蝶形状而得名。其主要产地为墨西哥，同时委内瑞拉与圭亚那也有少量生产。鱼肚作为多数鱼类体内的充气器官，作为辅助呼吸器官，帮助吸收氧气。
在亚洲各国的烹饪传统中，尤其是中国菜系，鱼肚被视为奢华且珍贵的食材，常常出现在海鲜佳肴中。鱼肚富含高品质的胶原蛋白，质地光滑细腻，味道清淡且略带涩感，能够巧妙地吸收汤料和配料的风味，展现其独特的口感层次。鱼肚常通过炖煮或与蒜瓣一同翻炒，最大程度地激发其鲜美与丰富的风味。
除却其烹饪价值，鱼肚还被誉为具备滋补保健功效的食材。传统中，鱼肚常作为滋补汤品的主要成分，具有促进肌肤修复、提升美容功效的传统认知。其深受美食界与健康养生领域的推崇，是一款兼具美味与保健功效的珍稀食材。
Butterfly Fish Maw 蝴蝶鱼肚
- 100% Natural 纯天然
- No Preservatives 无防腐剂
- Easy Usage 简单食用
- Suitable for Chinese Cooking and Soups 适合中式烹饪和汤品