Fish Maw is a gas-filled organ found in the majority of fish species, primarily serving as an auxiliary respiratory organ that helps supply oxygen. In culinary traditions across several Asian countries, particularly within Chinese cuisine, fish maw is regarded as a prized ingredient, commonly featured in soups, stews, and other delicacies.
This ingredient is rich in collagen, contributing to its smooth texture and health benefits. Its flavor is subtle, with a mild astringency, allowing it to absorb the flavors of the dish, particularly when stewed or stir-fried with aromatics such as garlic. In addition to its culinary applications, fish maw is traditionally believed to possess restorative properties, often used in tonics and associated with skin rejuvenation and overall beauty.
鱼肚是大多数鱼类中一种充满气体的器官，主要作为辅助呼吸器官，帮助供应氧气。在多个亚洲国家的烹饪传统中，特别是中国菜中，鱼肚被视为一种珍贵食材，常见于汤品、炖菜及其他精致菜肴中。
鱼肚富含胶原蛋白，带来顺滑的口感并具有诸多健康益处。其味道清淡，带有轻微的涩感，使其能充分吸收烹饪中的其他风味，尤其是在炖煮或与蒜等香料一同炒制时，更能展现其独特的风味。除了其在烹饪中的广泛应用，鱼肚传统上还被认为具有滋补养颜的功效，经常作为补品使用，与肌肤焕发和整体美容相关联。
ThreadFin Fish Maw (50G) 带鱼肚
- 100% Natural 纯天然
- No Preservatives 无防腐剂
- Easy Usage 简单食用
- Suitable for Chinese Cooking and Soups 适合中式烹饪和汤品